Tags
bar, bourbon, Campari, Casual, classic, cocktail, cocktails, drink, drinks, ideas, Inspiration, recipes, style, vermouth
Let’s delve into the delightful world of cocktails. Today, we’re spotlighting a unique concoction that combines the warmth of bourbon with the tropical flair of pineapple and a touch of sweetness. Behold, the “Banana Sunset Manhattan”—a drink that transports you to a lush island paradise while maintaining the classic elegance of a Manhattan.
Ingredients:
- 1 1/2 ounces bourbon whiskey
- 3/4 ounce sweet vermouth
- 3/4 ounce pineapple-infused Campari
- 1/4 ounce banana liqueur
Instructions:
- Chill Your Glass: Begin by filling a martini glass to the brim with ice. Let it chill while you prepare the cocktail.
- Mix the Magic: In a shaker or glass with a few ice cubes, combine the bourbon, sweet vermouth, and pineapple-infused Campari. Stir gently—no vigorous shaking here! We want to preserve the integrity of the flavors without watering down the drink.
- Strain and Serve: Discard the ice from the martini glass, then strain the Banana Sunset Manhattan into the chilled glass.
- Garnish: Elevate your cocktail with a maraschino cherry and a twist of orange peel. These little touches add both visual appeal and aromatic notes.
Notes:
- Pineapple-Infused Campari: To infuse your Campari with pineapple, simply combine equal parts Campari and fresh pineapple chunks in a glass container. Let it sit for a day or two, allowing the flavors to meld. Strain out the pineapple before using.
- Banana Liqueur: This ingredient adds a subtle tropical sweetness. Look for a quality banana liqueur at your local liquor store.
The Banana Sunset Manhattan is a harmonious blend of bold bourbon, fruity pineapple, and a hint of banana. Sip it slowly, close your eyes, and imagine yourself on a sun-kissed beach, toes in the sand. Cheers!