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Let’s delve into the delightful world of cocktails. Today, we’re spotlighting a unique concoction that combines the warmth of bourbon with the tropical flair of pineapple and a touch of sweetness. Behold, the “Banana Sunset Manhattan”—a drink that transports you to a lush island paradise while maintaining the classic elegance of a Manhattan.

Ingredients:

  • 1 1/2 ounces bourbon whiskey
  • 3/4 ounce sweet vermouth
  • 3/4 ounce pineapple-infused Campari
  • 1/4 ounce banana liqueur

Instructions:

  1. Chill Your Glass: Begin by filling a martini glass to the brim with ice. Let it chill while you prepare the cocktail.
  2. Mix the Magic: In a shaker or glass with a few ice cubes, combine the bourbon, sweet vermouth, and pineapple-infused Campari. Stir gently—no vigorous shaking here! We want to preserve the integrity of the flavors without watering down the drink.
  3. Strain and Serve: Discard the ice from the martini glass, then strain the Banana Sunset Manhattan into the chilled glass.
  4. Garnish: Elevate your cocktail with a maraschino cherry and a twist of orange peel. These little touches add both visual appeal and aromatic notes.

Notes:

  • Pineapple-Infused Campari: To infuse your Campari with pineapple, simply combine equal parts Campari and fresh pineapple chunks in a glass container. Let it sit for a day or two, allowing the flavors to meld. Strain out the pineapple before using.
  • Banana Liqueur: This ingredient adds a subtle tropical sweetness. Look for a quality banana liqueur at your local liquor store.

The Banana Sunset Manhattan is a harmonious blend of bold bourbon, fruity pineapple, and a hint of banana. Sip it slowly, close your eyes, and imagine yourself on a sun-kissed beach, toes in the sand. Cheers!