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green tea crepe cake

For the pancakes:
5 eggs
600 ml milk
4 tbsp vegetable oil
2 tbsp sugar with large slide
250 g of flour
green tea powder match

Eggs and milk, beat with a mixer, add the vegetable oil, sugar, sift the flour gradually. Gradually Pour green tea powder match to achieve attractive green pancake dough. We leave it for 30 minutes to rest.

Bake without oil (the process will go quickly) thin pancakes (released about 25). We cover them and allowed to cool. green tea crepe cake 2

Creme: custard, 200ml double cream. I prepare the custard to the specified recipe, cool it to room temperature.  Beat the cream until stable peaks, enter into the cream.

Homemade custard – You will need:
2 tablespoons milk
1 teaspoon sugar
2 eggs
200 g sugar
3 tbsp flour with a slide in the milk add the teaspoon of sugar and vanilla and set the heat to near boiling.Shortly before this happens in a few beaten eggs add the sugar and flour, whisk whisk.green tea crepe cake 3