Brownie and Passionfruit Chocolate Gâteau: Brownie base, crunchy praline, passionfruit custard with chocolate mousse.
Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover. They are in Melburne so unfortunately I can not taste ever this beauty cakes. But the amazing photos inspired me to make something similar or close to them.
Bandaloue Pear Tart: Special tart is created using the finest pears
Crisp Lemon Tart: Crisp tart base with a tangy lemon curd.
Strawberry and Berry Tart: Frangipane base tart, with berry jam, fresh strawberry, raspberry and blackberry.
Cosmopolitan: Carrot cake base, white chocolate cheese cake and raspberry jam.
Hazelnut Praline Mud Cake: Praline mud cake with a delicious smooth hazelnut chocolate icing.